Anto's Pizza & Pasta was established in the early 1990s and was co-founded by Jack Gulumian. His aim was, and still is, to provide authentic Italian pizzas with quality, fresh produce. After 20 years, Anto's Pizza continues to provide all customers with authentic and fresh Italian cuisine.

Our fresh pizza dough bases are prepared by Jack every day, with his special recipe, to ensure the pizza's taste is fulfilled from the base. To fulfill our promise of quality pizzas, our toppings are generously added to expose all the various and delicious ingredients.

We aim to match all customers' tastes with our extensive variety of traditional and gourmet pizzas, as well as our tasteful variety of pastas, sides and desserts. As seen in the North Shore Times and SBS Food Guide on many occasions, Anto's Pizza continues to provide all our valued customers with quality at reasonable prices.

We welcome all our valued customers.

See you at Anto's Pizza and enjoy!

Our Location

Trading Hours

Wednesday to Friday: 11am to 2pm

Tuesday to Saturday: 5pm to 10pm
Sunday and Monday (Pick-up only): 5pm to 9pm

For reservations contact us at 02 9417 1266

Group bookings available in our new remodelled restaurant at Anto's! Same management and friendly staff.

Anto's Gourmet Pizza

321 Penshurst St Willoughby 
NSW 2068, Australia

Phone: 02 9417 1266
Fax: 02 9417 1266